Cook
Ontario Trillium Foundation
Wingstop is hiring immediately for Cooks to join their team! ROLE Wingstop is looking for a Line / Fry Cook who is responsible and able to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. Line / Prep Cook Essential Duties and Responsibilities Ensure that each guest has a positive, long lasting impression of the Wingstop experience. Ability to practice safe cooking procedures. Quickly scan and comprehend the order tickets. According to Wingstop standards; Sauce, Season and package all orders. Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment. Follow directions given by Manager or Supervisor. Know and thoroughly understand the importance of good hygiene and food handling practices BENEFITS Bi-weekly pay and paid training Flexible scheduling: Full/Part Time, Day/Night Shifts Fun work environment #J-18808-Ljbffr
Vacancy posted 9 hours ago
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