Fish Processing / Dock Crew

Far beyond your normal 'line cutting' job, the perfect fit for Whaler's Cove also excels at customer service. Most of the work is done in the processing facility, but there's plenty of face time with guests as well. In addition to filleting fish, you will be responsible for checking for any defects or abnormalities, tracking the fillets for each guest, putting the carcasses into the gut buckets, and labeling goods. You’ll be working with a variety of hand tools including knives, banding machine, box stapler, and vacuum packagers. You will not only use the knives but also sharpen them, as well as maintain other pieces of equipment. You will be responsible for excellent customer service which includes producing a professional commercial quality product! Our fish fillets and packages, if done right, will hold in our guests freezers for up to 2 years!! Requirements Must be over 18 years of age Preferred High School Graduate or GED Preferred processing and fillet experience Must be able to work 6 days a week Hours vary throughout the day depending upon the quantity of fish processed. The monthly Salary starts at $4490 per month; Depends On Experience This position qualifies for TIPS. This position provides a private room (with a shared bathroom) and all meals. Our employees get to enjoy the same delectable meals our guests eat! #J-18808-Ljbffr