Weekly Pay: Sous Chef Lead Kitchen Ops & Team Development
American Dining Creations
American Dining Creations is looking for a Sous Chef in Milwaukee, WI, to support the Chef and Executive Chef in daily culinary operations. Responsibilities include supervising BOH staff, ensuring food safety standards, and assisting with all culinary points of service. The ideal candidate will have an associate degree in culinary arts and three years of culinary leadership experience. Benefits include weekly pay, medical plans, and ongoing training. #J-18808-Ljbffr
Vacancy posted more than 2 months ago
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