Dishwasher
Sky Chefs
Utility Worker (Job Code 201 E&S) DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES: Responsible for cleaning and organizing dishes, glassware, trolleys, trays, and other airline equipment in a timely manner. Maintains sanitation standards in accordance with Company policy and USDA/FDA/HACCP regulations. Receive and sort items for catering carts. QUALIFICATIONS:
- Must be able to lift up to 30 lbs or push up to 50 lbs
- Must have good organizational skills and adaptable to frequent changes
- Must be able to work around moving parts & wet floors
- Must be able to use fingers & hands to handle equipment
- Must be able to walk/stoop/ bend/stand for entire work shift
- Must be able to work a hot and cold environment
- Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding
Vacancy posted 2 days ago
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