Executive Chef - High-Volume Healthcare Kitchen
Saint Luke's Limited
Saint Luke's Hospital in Kansas City is seeking an experienced culinary leader to oversee all food production, culinary, and kitchen operations for a high-volume healthcare environment. You will deliver exceptional food service to patients, retail dining outlets, cafeterias, and catering while guiding a diverse team. The role emphasizes people leadership, operational excellence, and strategic planning, with a schedule rotating Thursday through Monday and typical hours 12:00 PM–8:30 PM. #J-18808-Ljbffr Saint Luke's Limited
Vacancy posted 4 days ago
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