Line Cook

Join Our Team as a Line Cook!

Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Restaurant Orsay is looking for a talented Line Cook to join our team in Jacksonville, Florida. As a Line Cook at Restaurant Orsay, you will have the opportunity to showcase your culinary skills and contribute to our commitment to providing an elegant yet approachable dining experience.

Daily Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Ensure proper plate presentation and food quality
• Demonstrate excellent knife skills and portion control
• Contribute to menu planning and execution
• Practice scratch cooking techniques for optimal flavor

Required Skills:

• Plate Presentation: Skill in presenting dishes in an appealing manner
• Food Quality: Commitment to maintaining high standards of food quality
• Knife Skills: Excellent knife skills for precision cutting and preparation

Nice to Have Skills:

• Broiling
• Sautéing
• Batch Cooking
• Fryer
• Raw Bar
• Garde Manager

Salary and Benefits:

• Minimum Salary: $34,000.00
• Maximum Salary: $42,000.00
• Benefits: Health Insurance, Dental Insurance, Vision Insurance

Company Information:

Restaurant Orsay is a French bistro in Jacksonville, Florida, offering Parisian-inspired cuisine with Southern influences, known for its elegant yet approachable dining experience and commitment to responsibly sourced ingredients.

DEI Statement:

Restaurant Orsay is committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected.

EEO Statement:

Restaurant Orsay is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.