De-Boxer

Job Description

Job Description

De-Boxer

Location: Vineland, New Jersey
Reports to: Production Supervisor

Bridor creates and manufactures premium European-style breads, croissants, pastries, and viennoiserie for retail, foodservice, and hospitality customers throughout North America. As part of Groupe Le Duff, we combine traditional French baking expertise with modern manufacturing technology.

At Bridor, we value teamwork, quality, and safety. We offer employees the opportunity to build their skills, contribute to our operations, and grow their careers in food manufacturing.

Learn more about our company and products at  america.bridor.com/en .

We are looking for a dependable and safety-minded  De-Boxer to join our team at our Vineland manufacturing facility. This position supports production by ensuring frozen products are supplied to the production line on time, in proper condition, and in accordance with food safety and Good Manufacturing Practices (GMPs).

The De-Boxer plays an important role in maintaining product quality, traceability, and production efficiency throughout the baking process.

• Pull frozen pallets from the freezer for scheduled production

• Transfer frozen products from cardboard totes to plastic carts

• Complete de-boxing traceability forms accurately and thoroughly

• Report product concerns to the Pack Lead immediately

• Follow Pack Lead instructions for test runs and new production

• Check in with the Pack Lead daily for assignments and direction

• Place defective products or products that have contacted the floor in designated grey buckets

• Maintain a clean and organized work area and complete housekeeping duties before leaving the production floor

• Follow Bridor’s safety, health, environmental, quality, and food safety policies

• Notify the Quality Assurance team immediately of any deviations from quality or food safety requirements

• At least  one year of experience in a food manufacturing facility

• Bakery experience preferred

• Understanding of and ability to follow GMP requirements

• Knowledge of HACCP, GMP, and BRC food safety principles

• Commitment to workplace safety, product quality, and food safety

• Ability to work effectively as part of a team

• Ability to use good judgment and take initiative

• Ability to read, write, and speak English; Spanish language skills are a plus

• Ability to work in a fast-paced food manufacturing environment, including freezer and production areas

• Availability to work  day or night shifts , consisting of  three 12-hour shifts ; weekend availability may be required

• Willingness to work overtime as available

If you are dependable, safety-focused, and ready to support a quality food production team, we encourage you to apply.