Steward / Prep Cook - On Mountain Dining - Winter 26-27

Steward / Prep Cook - On Mountain Dining - Winter 26-27

With roots dating back to 1946 and a division of Aspen One, Aspen Skiing Company owns and operates four mountainsSnowmass, Aspen Mountain, Aspen Highlands, and Buttermilkcreating premium, sustainable, and transformative experiences in recreation, culture, and nature. In addition, the company runs the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts and more than 410 trails. Aspen One is the parent company of Aspen Skiing Company, Aspen Hospitality and ASPENX and leverages its influence across all of its business units to advance climate action, community engagement and racial justice.

The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward.

Applications for this position will be accepted until October 1, 2026 for the 2026-2027 Winter Season.

Clean and stack all dishes properly

Store dishes and silver in the designated locations

Set up cleaning area: put dish machine together properly, fill all water tanks, turn on heating elements to dish machine

Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping

Assist with storage of food deliveries

Clean kitchen walls, floors, loading docks, and other associated areas at the proper time

Disassemble, clean and re-assemble dishwasher prior to end of shift

Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety

Maintain kitchen work areas, equipment, and utensils in clean orderly condition

Assist with preparing food items according to chef specifications

Follow daily preparation list to ensure items are ready for service

Report any problems with food product, kitchen equipment or work area to Executive Steward

Other duties as assigned

High School diploma or equivalent preferred

Prior work experience in a commercial kitchen is preferred

ServSafe or similar food safety course certification is preferred

Great Knowledge of company policies and procedures

Familiarity with company rules, regulations, and operational standards

Basic industry terminology

Ability to prioritize tasks and manage time effectively

Ability to do basic problem-solving

Ability to identify straightforward issues and propose simple solutions

Ability to follow oral or written directions in basic English

Ability to work in collaboration with others to achieve team goals

Ability to quickly adapt to changes in processes, customer flow, environments, and tasks with great attention to detail

Ability to work independently with minimal supervision

Ability to work nights, weekends and holidays

Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in the winter

Paid Time Off Programs

Paid Leave Programs

Employee Ski Pass and Dependent Ski Passes

Other company perks