Dietitians & Nutritionist

Roles & Responsibilities Evaluate food service operation and nutrition components. Conduct reviews, evaluating food service activities and providing nutrition guidance. Provide training and technical assistance on record keeping, meal planning and regulations ensuring program compliance. Interpret records consistent with Program, State and/or Federal regulations. Analyze results of on-site reviews and prepare written reports on a wide range of nutrition related tasks to support contracted operations. Work in a fast paced, office setting, with strong computer skills and Microsoft Office Programs experience. Job Description The Nutritionist position will be required to review and evaluate the food service operation and nutrition components of childcare centers, after school programs, day care homes, adult day cares, and shelters participating in the Child and Adult Care Food Program (CACFP) in the NYS Metropolitan Region. The Nutritionist position will conduct on-site program reviews to evaluate food service activities and provide training and technical assistance on CACFP record keeping, meal planning and program regulations to ensure compliance with Federal and State regulations. This position requires good organizational and time management skills and a professional approach to working with program staff and the public. Strong computer skills and experience with Microsoft Office Programs are required. Registered Dietitian Certification, by the Commission on Dietetic Registration is required for this position. This position will not supervise; monthly travel may be required. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr