Executive Sous Chef Lead, Mentor & Menu Innovation
Tommy Bahama
A renowned dining establishment in North Port is looking for an experienced Culinary Manager to lead a dynamic kitchen team. This role involves developing culinary skills among team members, managing kitchen operations, and ensuring financial efficiency. Ideal candidates should have strong culinary skills, proactive management abilities, and a passion for food trends. The position offers competitive pay, health benefits, and career growth opportunities within a vibrant work environment. #J-18808-Ljbffr
Vacancy posted 4 days ago
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