Restaurant Manager | Fast Casual | 8 Holidays OFF

Job Description

Job Description

Restaurant Manager | Fast Casual | No Late Nights | CLOSED 8 HOLIDAYS

We're more than a restaurant. We're a fast casual concept built around purpose, community, and genuine pride in the work. We're looking for a Restaurant Manager who leads from the front, is confident in both the kitchen and dining room, develops people intentionally, and holds the standard on guest experience every single shift.

What You'll Get

• Competitive salary and comprehensive health benefits
• Paid time off
• Work-life balance: 4.5 work days/week, 8 paid holidays off, no late nights
• Employee discounts
• Real growth and advancement opportunities within a concept that promotes from within

What You'll Do

Operations

• Manage FOH and BOH daily operations end to end: scheduling, staffing, inventory, cash handling, and opening and closing procedures
• Maintain a clean, organized, and guest-ready environment at all times
• Ensure full compliance with health, safety, and sanitation standards

Team Development

• Hire, train, and develop a high-performing team that takes pride in the work
• Motivate and inspire through consistent coaching, feedback, and recognition
• Address performance issues directly and fairly, with a focus on growth

Financial Management

• Monitor sales, labor, and costs to protect profitability
• Identify opportunities to grow revenue and reduce unnecessary expenses
• Prepare and analyze financial reports with a clear eye toward improvement

Community

• Show up as a genuine presence in the local community
• Build relationships with neighboring businesses and participate in local events that align with our values

What You Bring

• 3+ years of management experience in fast casual or casual dining
• A guest-first mindset and the interpersonal skills to build real relationships
• Strong leadership presence with the ability to hold a team accountable while keeping morale high
• Solid command of scheduling, inventory, cost control, and restaurant financials
• Proficiency in Microsoft Office and restaurant management software
• Strong communication and organizational skills