Commercial Service Technician

Job Description

Job Description

At CSI, we believe great technicians deserve more than just another service truck, and we've created our culture around that. We're growing our team and looking for experienced Commercial Service Technicians who enjoy troubleshooting, solving problems, and taking pride in helping customers keep their kitchens operating.

 

Title: Commercial Foodservice Equipment Service Technician

Examples of What You'll Work On (every day is different):

• Combi ovens
• Fryers
• Grills
• Steamers
• Ovens
• Walk-in coolers & freezers
• Reach-in refrigeration
• Ice machines
• Beverage systems
• HVAC equipment
• RTU's, MUA's, Exhaust Fans, Split Systems

 

*We're the preferred ASA for almost every manufacturer in the industry, examples listed below.

Cooking Equipment: Rational, Convotherm, Alto-Shaam, Vulcan, Garland, Cleveland, Frymaster, Pitco, Henny Penny, Blodget, Baxter, Groen

Refrigeration : True, Beverage-Air, Traulsen, Continental, Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, Heatcraft, Kolpak

 

Our customer base includes:

• Restaurants
• Schools
• Hospitals
• Hotels
• Retirement Facilities
• Corporate cafeterias
• +More

 

What You'll Do

• Troubleshoot, diagnose, and repair commercial cooking, refrigeration, and HVAC equipment
• Identify service problems, collect data, and determine appropriate repairs
• Communicate professionally with customers regarding equipment issues and service recommendations
• Complete service documentation using electronic dispatch software
• Coordinate with the Parts and Service Departments to ensure parts availability and follow-up service
• Maintain truck stock inventory
• Communicate with equipment manufacturers for diagnostic support and parts identification
• Follow all safety procedures and accident prevention practices
• Participate in on-call rotation
• Maintain a clean and organized service vehicle
• Maintain productivity standards

 

Qualifications

• 2+ years experience in commercial food equipment repair (Hot side-grills, fryers, combi-ovens, etc. | Cold Side - ice machines, walk-ins, reach ins, etc.)
• Experience with gas, electric, plumbing, or steam equipment preferred
• Strong troubleshooting and diagnostic ability
• Ability to work independently
• Valid driver’s license with insurable record
• Ability to pass drug screen
• Must own standard industry hand tools

 

Education & Certifications

• High school diploma or equivalent
• EPA certification required
• CFESA certification preferred

 

Physical Requirements

• Lift and carry 50–75 lbs
• Frequent bending, kneeling, climbing, and reaching
• Ability to work on rooftops and ladders
• Safe use of hand tools and diagnostic equipment

 

Work Environment

• Daily travel to customer locations
• Work in commercial kitchens and mechanical spaces, potential rooftops
• Exposure to high temperatures, grease, and mechanical equipment

Company Description

At Commercial Services, Inc. (CSI), we know great technicians have options. That's why we've built a company where people come to grow—not just collect a paycheck.

We offer year-round work, competitive pay, free employee health insurance, a company vehicle, paid training, CFESA certification opportunities, boot and tool allowances, 401(k) matching, paid time off, and real opportunities for advancement.

Our technicians work on a wide variety of commercial cooking equipment, refrigeration, HVAC/R, beverage systems, and more, so every day brings something different. Most importantly, we're a people-first company that values teamwork, respect, and work-life balance.

If you're looking for a place where your skills are appreciated, your career can grow, and you're treated like more than just a number, we'd love to talk. Come build your future with a team that's invested in your success.

Company Description

At Commercial Services, Inc. (CSI), we know great technicians have options. That's why we've built a company where people come to grow—not just collect a paycheck. \r\n\r\nWe offer year-round work, competitive pay, free employee health insurance, a company vehicle, paid training, CFESA certification opportunities, boot and tool allowances, 401(k) matching, paid time off, and real opportunities for advancement. \r\n\r\nOur technicians work on a wide variety of commercial cooking equipment, refrigeration, HVAC/R, beverage systems, and more, so every day brings something different. Most importantly, we're a people-first company that values teamwork, respect, and work-life balance. \r\n\r\nIf you're looking for a place where your skills are appreciated, your career can grow, and you're treated like more than just a number, we'd love to talk. Come build your future with a team that's invested in your success.