Sushi Chef / Sushi Maker

Ninja Sushi is accepting applications for full and part‑time Sushi Makers at our Mililani location. Previous sushi‑making experience a plus but not required. Must be very dependable and possess a strong work ethic. For those with a desire to learn, we’ll provide a complete training program with the opportunity for future advancement. Eligible employees may participate in our medical, dental and 401k plans. Requirements and Responsibilities Complete opening and closing checklists. Prepare a variety of seafood, meats, poultry, vegetables, and other food items for cooking in fryers and/or preparing by hand. Understand and consistently comply with our standard portion sizes and cooking methods. Adhere to quality standards and kitchen rules, policies, and procedures. Maintain a clean and sanitary workstation area, including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Attend all scheduled employee meetings and bring suggestions for improvement. Promptly report equipment and food‑quality problems to the Kitchen Supervisor(s) and Restaurant Manager(s). Use our Standard Recipe Handbook for preparing all products. Perform other related duties as assigned by the Kitchen Supervisor or Restaurant Manager. Prior experience as a sushi chef, sushi maker, Japanese food, prep cook, or line cook is helpful to success. #J-18808-Ljbffr ZippyApp - Recruitment Marketing