Seafood Team Member

Responsibilities Provide incredible service to our customers. Keep our shelves stocked with fresh products. Take orders, package product, and help customers locate what they need. May unload daily deliveries and stock cases, displays and backroom coolers with new and existing products/inventory. Qualifying Requirements Collective customer service experience, internally and/or externally preferably in a food service, grocery or retail setting. Experience utilizing a variety of cooking techniques. Physical demands: walking, standing for up to 4 hours without a break, repetitive hand and arm movements, occasional heavy lifting (5–20 pounds; maximum 50 pounds rarely), bending, reaching, moderate to moderately high upper extremity repetition, moderate twisting, bending and pivoting. Exposure to allergens, cold temperatures (33–55°F), hot equipment (exceeds 135°F). Tools used include u-cart, hand/power jack, box cutter, knives, fryer, ice machine and ice tables. Benefits Paid time off (PTO) to help you balance your personal and work life. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday. Health care benefits that provide a high level of coverage at a low cost to you. Retirement plan with a 401(k) match. A generous scholarship program to help employees meet their educational goals. LiveWell Employee & Family program to support your emotional, work-life and financial wellness. *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. #J-18808-Ljbffr