Restaurant Manager: Lead Service, Kitchen & Bar

Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add a Restaurant Manager to our local team!Prior experience one or more of the following roles is highly desirable: restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions highly desirable. Requirements/Responsibilities Restaurant Manager Responsibilities & Details:This is a salaried management position to fulfill roles in areas of responsibility which include: Service, Culinary, and Bar. Previous experience with an Aloha point of sale system would be helpful. ServSafe Certification is a plus.* Effectively lead team of restaurant staff including servers, hosts, bartenders, department managers and kitchen staff* Oversee daily operations and prepare restaurant for daily service* Lead and support all departments across* Generate financial reports and update leadership team on business operations* Communicate clearly and effectively with all staff and leadership* Responsible for staff recruitment for designated departments* Maintain positive work environment for all staff and departments to provide the best level of service for all customers. #J-18808-Ljbffr