Lead Line Cook

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

You are hardworking with a real passion for crafting quality dishes according to restaurant and banquet specifications. You love maintaining and building sound working relationships with your teammates across both Square 1682 and our Banquets team. You'll act as an ambassador for the restaurant and hotel, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Some of Your Responsibilities Include:

• Provide excellent quality and presentation of all food to guests in a timely manner, whether in the restaurant or at banquet events.
• Prepare high-quality food items consistently according to restaurant and banquet specifications.
• Stock and maintain sufficient levels of food products at line stations and assist with setting up banquet food stations as designed for each event.
• Follow item specifications for preparation, execution, and presentation across both la carte and event service.
• Know and consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
• Practice proper sanitation and safety standards, including cleaning, labeling, and accurate storage of all food items, while adhering to health regulations.
• Maintain a clean and organized work station, including all kitchen equipment and prep areas.
• Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, walk-ins, and banquet prep spaces.
• Work collaboratively with teammates and other departments to support seamless restaurant service and successful events.
• Report any maintenance or repair needs to the Executive Chef.
• Follow departmental policies, attendance expectations, and all guidelines outlined in the Employee Handbook.

What You Bring

• 2 years of previous experience in restaurant and/or culinary experience in a high-volume, full-service restaurant is preferred.
• Time management and organizational ability required for high quality food production.
• Ability to work with minimal direction or supervision to complete assigned tasks.
• Food Handler Certification (if applicable).
• Trained in knife skills and basic kitchen equipment usage.
• Able to multitask in a dynamic, and fast paced environment.
• You're able to establish a positive rapport with many types of personalities.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count.