Assistant Seafood Manager

Assistant Seafood Manager

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Seafood Department. Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales. Ensures that all customer orders are processed efficiently and accurately.

Essential Duties and Responsibilities Include the Following. Other duties may be assigned:

• Consistently provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for assisting with the day to day operation of the seafood department to include product merchandising, preparation, arrangements, displays and inventory levels.
• Assist with ordering all seafood product merchandise and supplies.
• Must be able to maintain product ordering in absence of the seafood manager.
• Responsible for assisting the seafood manager with the seafood department record keeping (i.e.: financial aspects, payroll, wrap).
• Ensure a high level of customer service and courtesy at all times within the seafood department (includes accuracy of special orders such as shrimp platters).
• Responsible for setting seafood ice display to correct corporate standards.
• Ensure that all associates adhere to company and state sanitation procedures and regulations.
• Assist Seafood Manager with the training and scheduling of all new associates within the seafood department.
• Responsible for reading daily e-mail communications from Seafood Merchandising and communicating/implementing those directions.
• Perform suggestive selling, sampling and PA announcements.
• Learn and maintain computer generated ordering system.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. Education and Experience Satisfactory performance reviews. Basic computer skills. Strong communication skills. High School Degree or equivalent. 6-12 months of related experience.

Physical Requirements Exposure to Hot Environment Frequent 3-5 hours Exposure to Cold Environment Frequent 3-5 Hours Standing Constant 5-8 Hours Walking Constant 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Bending Frequent 3-5 Hours Pivoting Frequent 3-5 Hours Squatting/Kneeling Occasional 1-3 Hours Pushing/Pulling Occasional 1-3 Hours up to 75lbs Lifting Frequent 3-5 Hours up to 50lbs Lifting Occasional 1-3 Hours up to 75lbs