Production Worker B, Overnight, Bakery - Lakeland

Production Worker B, Overnight, Bakery - Lakeland | Publix Super Markets, Inc.

One of the following positions is now available:

• Packer
• Line Worker
• Sanitor

The position selected for will depend on skill set. Responsibilities include:

• packaging bakery products to be sent to Publix stores
• moving, dumping and scraping bowls and hoppers and ensuring pans are in place for product to be deposited
• placing product on the production line and applying icing and toppings
• cleaning equipment in accordance with Good Manufacturing Practices (GMPs) with industrial strength chemicals
• accurately completing all paperwork required by the position and
• other duties as assigned.

Required Qualifications:

• must be at least 18 years old
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• must demonstrate safe work habits
• must be able to lift in excess of 50 pounds frequently
• must be able to push or pull heavy equipment occasionally
• must be able to lift pans or cases with product above shoulder level frequently
• must be able to work in a fast paced environment
• must have good human relation skills (the ability to work well with others and be a team player)
• must be able to work any shift, nights, weekends, holidays and extended hours
• must have excellent attendance and punctuality
• must be willing to assist other team members in other areas
• must be able to perform steady and productive work for an extended period of time
• must possess general knowledge of machine operation
• ability to obtain a forklift license and operate a forklift
• must be able to work efficiently with little or no supervision
• must be able to follow detailed written and verbal instructions
• must possess basic math skills
• must be able to communicate effectively
• must show enthusiasm, initiative and pride in work and
• a commitment to Publix and our mission.