Line Cook
$16 - $19 per hourMinnesota Jobs
Cook Position
Station Setup: Stock and arrange all necessary food items and tools before service begins.
Food Preparation: Chop vegetables, portion meats, and sauces according to recipe guideline.
Cooking and Plating: Execute orders accurately and quickly using grills, fryers, sauté pans or oven.
Team Coordination: Communicate with other station cooks and expediters so meals finish at the same time.
Sanitation and Safety: Clean surfaces, store leftover food safely with proper dates labels, and follow health department codes.
Inventory Tracking: Monitor stock levels and let the team lead know supplies run low.
Minimum Education Required: None
Minimum Experience Required: Six months
Shift: Rotating
Number of Openings: 2
Public Transportation Accessible: No
Veterans Encouraged to Apply: Yes
Physical Required: Yes
Drug Test Required: No
Compensation: $16.00 - $19.00 / Hourly
Postal Code: 55014
Job Type: Part Time
Place of Work: On-site
Requisition ID: Cook 001
Application Email: View email address on click.appcast.io
Vacancy posted 3 days ago
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