Sous Chef: Lead Prep, Menu Creation & Kitchen Innovation

Fabio Viviani Hospitality Group is seeking a talented Sous Chef to support daily kitchen operations at Zingaro—Italian Restaurant and Bar in Cincinnati, Ohio. This role involves collaborating closely with the Executive Chef to ensure high-quality food and exceptional service. The ideal candidate will possess a strong culinary background, leadership skills, and the ability to work in a fast-paced environment. If you are passionate about food and hospitality, we invite you to apply! #J-18808-Ljbffr