Expeditor

Expeditor Position

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities:

1. Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
2. Pace- Brisk and steady, organized, no unnecessary steps
3. Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
4. Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
5. Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
6. Organization skills are a must
7. Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays