Breakfast & Lunch Cook

Job Description $500 sign on bonus!* Job Summary General Accountabilities Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food‑handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. Carves and trims meats for hot or cold service. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: one year of related experience Skills Excellent verbal and written communication Monitoring Coordination Active listening *sign on bonus is awarded after 90 days of employment #J-18808-Ljbffr 6AM City, LLC