Cook

At MOKAS Coffee & Eatery, a JRI Hospitality Brand, we’ve created a great place to eat and to work and you can be part of creating an experience for our guests they won’t forget. As a food-focused people-first company, our talented Team Members are developed in an environment to prosper and grow. We’re looking for Cook Team Members to prepare our high-quality food and drinks to MOKAS standards, meeting or exceeding our guest expectations. Our Team Members are energetic people with a focus on customer service and enjoy multi-tasking in a fast-paced environment. Our Cook Team Members play a critical role in the success of the Restaurant ensuring our menu items are prepared with high quality and care, in a clean and safe environment. As a food-focused people-first company, our talented Team Members are developed in an environment to prosper and grow. We’re proud to celebrate diversity and inclusion and are committed to being a place where people want to work. We want our friends and neighbors to enjoy our food and to consider being part of our team. Whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to be part of your development and journey. A Growing Company You Can Trust. Founded in 2011, JRI Hospitality owns and operates over 80 restaurants in 11 states, including MOKAS Coffee & Eatery. JRI continues to grow across several brands and locations creating unique career opportunities for our team members. Cook Team Member Select Job Duties & Responsibilities: Hospitality focused, preparing and delivering food and drinks to guests that meets or exceeds guest expectations with a sense of urgency. Prepares food and drinks with quality, taking his/her craft seriously, ensuring the presentation meets MOKAS standards and is an item the team can be proud of. Takes pride in all aspects of their work, whether making sandwiches, brewing coffees, accomplishing other tasks and/or focusing on cleanliness. Attentive in the Restaurant, sensing customer needs and keeping their manager and fellow team members informed on an ongoing basis. A collaborative team member, always willing to play a role in making the work environment a warm and welcoming place. Recognizes how critical cleanliness and safety are to the Guest experience, the quality of the product and the success of the Restaurant. Rewards and Great Perks: Fun! Work with friends and great people! Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team Competitive wages – based on experience with growth opportunities Opportunities to advance and grow, A promote from within culture Flexible schedules for full and part-time roles 401(k) Retirement Savings Plan (must meet plan eligibility requirements) Requirements Must be 16 years or older. Successful team members consistently demonstrate exceptional hospitality and guest service, dependability, attention to detail, initiative, and teamwork. Ability to stand and exert fast-paced mobility during the work shift, have good sense of balance, be able to bend and kneel. Have the ability to lift and move items frequently weighing up to 30 pounds. Reading, writing, basic math, and verbal communication skills are required. Willingness to work all stations including the lobby, front register, drive-thru, and kitchen positions Job Types: Full-time, Part-time Salary: $9.00 per hour - $11.00 per hour per hour + Tips #J-18808-Ljbffr