Pastry Cook

Pastry Cook

Excellence is coming to Glenview, at a restaurant called LAGO, the creation and vision of Fabio Viviani. With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed. The atmosphere is relaxed, while at the same time, sophisticated with a Neighborhood feel. You may even catch a glimpse of Fabio himself. If you believe in this idea and vision, it's time to help us build the next great experience for our guests.

Provide quality, and genuine, hospitality in a timely manner

Ensure that guest's feel important and welcome in the restaurant

Prepares a variety of pastry items including entrée items, side dished, appetizers, desserts, and other food items for cooking in ovens, fryers and a variety of other kitchen equipment

Assumes 100% responsibility for quality of products served

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period

Maintains a clean and sanitary work station area including tables, shelves, convection oven, fryers, flat top range and refrigeration equipment, etc.

Follows proper plate presentation and garnish set up for all dishes

Handles, stores and rotates all products properly

Assists in food prep assignments during off-peak periods as needed

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen

Adheres to all company safety and sanitation policies and procedures

Other duties as assigned

Passion for food and ensuring an excellent dining experience for all guests

Energetic and genuine positive attitude while interacting with team-members and all guests

Experience in kitchen preparation and/or cooking

Must be able to communicate clearly with managers, kitchen and team-members

Be able to reach, bend, stoop and frequently lift up to 20+ pounds

Be able to work in a standing position for long periods of time (up to 9 hours)

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!