Restaurant Manager

Workstream

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in daily operations, ensuring safe, high-quality food and service. You will guide team members, manage inventory, and uphold Charter Foods standards while maintaining financial accountability. The role emphasizes strong leadership, problem-solving with a positive attitude, and a commitment to customer satisfaction. A 50-hour work week and growth opportunities are offered in a dynamic environment. #J-18808-Ljbffr

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Vacancy posted 1 day ago

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