Seasonal Savory Chef Instructor - Hands-On Cooking Expert

Sur La Table is seeking a Seasonal Chef Instructor, Savory to lead hands-on savory cooking classes in-store and inspire customer engagement. You will present culinary techniques, follow recipes and game plans, and promote cookware and kitchen tools while delivering top-tier service. The role requires 12–16 hours per week with a flexible schedule including nights, weekends and holidays, and adherence to food safety rules. A culinary background and strong teaching ability are essential.