Assistant Food Service Manager - Dining Ops & Events Leader
University of California, San Diego
UC San Diego is seeking an Assistant Food Service Manager to manage operations in a dining unit, including training staff, maintaining product quality, and planning events. Ideal candidates will have experience in high-volume food production and personnel management. The position offers competitive pay, benefits from day one, and opportunities for professional growth. Applicants must be able to work varied schedules, including weekends, and have a valid California Driver's license. #J-18808-Ljbffr UC San Diego
Vacancy posted 3 days ago
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