Lead Sous Chef & Kitchen Manager
saltandsmoke
saltandsmoke in Edwardsville is hiring a Sous Chef / Kitchen Manager to oversee kitchen operations and staff. Responsibilities include managing food quality, training kitchen associates, and maintaining productivity while minimizing waste. Ideal candidates will have a high school education plus culinary training, with 3+ years of relevant experience preferred. The role requires strong leadership skills and the ability to work in a fast-paced environment. Join us in creating memorable dining experiences for our guests within a supportive and inclusive culture. #J-18808-Ljbffr saltandsmoke
Vacancy posted 1 day ago
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