Lead Sous Chef & Kitchen Manager

saltandsmoke in Edwardsville is hiring a Sous Chef / Kitchen Manager to oversee kitchen operations and staff. Responsibilities include managing food quality, training kitchen associates, and maintaining productivity while minimizing waste. Ideal candidates will have a high school education plus culinary training, with 3+ years of relevant experience preferred. The role requires strong leadership skills and the ability to work in a fast-paced environment. Join us in creating memorable dining experiences for our guests within a supportive and inclusive culture. #J-18808-Ljbffr saltandsmoke