Line Cook/Pantry Cook

Job Description

Job Description

Job Summary:

We are a high volume restaurant serving American Cusinie. We are seeking a Pantry cook to join our kitchen team. The ideal candidate will be responsible for preparing food items in accordance with the menu and recipes provided, ensuring high-quality dishes are served to customers. This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small kitchen and team and you would also need to cross train to work the line 2 days a week.

Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items accurately and efficiently
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation procedures

Requirements:
- At least one year experience as a line cook

- Be able to lift at least 40 lbs

- Reliable transportation

- Must be able to cook burgers and meats to specific temperatures

- Knowledge of various cooking methods, ingredients, equipment, and procedures

- Understanding of food safety practices

- Ability to work in a fast-paced environment while maintaining attention to detail

- Strong communication and teamwork skills

Skills:
- Food handling
- Cooking techniques
- Assistance in kitchen operations
- Knowledge of Food safety standards

If you are passionate about cooking and dedicated to delivering exceptional culinary experiences, we invite you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Pay: $17-$18 per hour

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Guilford, CT 06437 (Required)