(18 yrs+ to apply) Meat Clerk - Richmond Center

Job Posting

Candidates MUST be available between 9am-9pm and weekends to be considered. This role is offering 24-32 hours per week.

This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following:

• Provide friendly and courteous service to customers
• Regular, reliable attendance is an essential function of the job.
• Wrap, label and price product
• Prepare product for the service meat case
• Suggestive selling and product sampling
• Receive product from our warehouse
• Stock, straighten and rotate product in meat cases and coolers
• Read and understand shelf tags
• Follow company safety guidelines when using equipment
• Provide customers with proper cooking instructions
• Check and maintain the proper temperature controls for coolers, freezers and cutting room
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• At closing, pull product from service meat case for proper storage
• Other duties may be assigned at the discretion of store management

Training will be provided at store level.

Physical Demands:

• Bending
• Stooping
• Work in cold wet environment
• Must be able to lift up to 75 pounds
• Working on feet entire shift (4-8 hours)

Additional Requirements Internal Candidates:

• Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
• Must be in good standing (not on a performance improvement plan or active discipline).
• If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.