Cook

Job Location Southland Academy - Americus, GA 31709 Responsibilities Prepare ingredients for daily menu items, including chopping vegetables, portioning meats, and assembling salads or sides, following standardized recipes and portion control guidelines. Assist in the preparation of homestyle meals tailored to the preferences and schedules of manufacturing employees. Ensure all food items are prepped in a timely manner to support efficient service during peak dining hours. Maintain a clean, organized, and sanitary work area, adhering to Pepi Foods’ Gold Standard kitchen expectations (clean, labeled, and organized). Assist with inventory checks and communicate supply needs to the Dining Center Manager to ensure adequate stock levels. Support the kitchen team in basic cooking tasks, such as grilling, frying, or baking, as directed during busy shifts. Follow all food safety and sanitation standards, including HACCP guidelines, to ensure a safe dining environment. Adhere to workplace safety protocols, including proper use of kitchen equipment (e.g., knives, slicers, ovens) and personal protective equipment. Qualifications High school diploma or equivalent; culinary training is a bonus but not required. At least 1 year of experience in a kitchen or food preparation role, preferably in a high-volume setting. Familiarity with basic cooking techniques and kitchen equipment is a plus. Physical Requirements Stand and work in a kitchen for 8–10 hours. Lift up to 50 lbs (e.g., food supplies). Handle heat and kitchen tools comfortably. Benefits Great working environment with emphasis on teamwork and communication. Day to evening work schedule with occasional weekend work. Pay range of $12–16/hour, with incentive package including ASAP bonus potential. Benefits: health, dental, life, vacation, PTO, holidays. Opportunity to learn and grow with a great company. #J-18808-Ljbffr