Cook | Catalina Area | Full-time

Under the direction of the Chef and/or the Sous chef, the cook provides quality food products for customers. Primary job duties include preparing food items/dishes according to directions from kitchen supervisors or by following recipes – which may include working with ovens, burners, broilers/deep fryers, knives, slicers, and various other kitchen utensils/equipment. Performs other duties as assigned. PRIMARY RESPONSIBILITIES Food preparation consisting of retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer. Prepping of some foods prior to service such as salads and soups and dating and storing as necessary, sautéing, running the broiler/deep fryer and then plating the entrees per the instructions/recipes of the Chef or other assigned kitchen supervisor. Clean up work station after each service. This may entail cleaning some of the pots/pans used. Cleaning fryer/broiler and line work area with disinfectants. Disposing of any waste in proper receptacles. REQUIREMENTS 1+ years cooking experience, preferred Food Handler’s Card Ability to follow instructions Basic skills with a knife and be able to dice, chop, slice fruit, vegetables, and meats. Ability to use a slicer, mixer, and other mechanical kitchen Equipment BENEFITS Medical Dental Vision Company-paid Life, AD&D, Short- and Long-term disability Company-matched 401(k) plan Vacation Holiday Sick pay Other unique perks SaddleBrooke Two is an E-Verify employer and may conduct a background check on team members. In addition, SaddleBrooke Two may further conduct a financial background check for some positions, prior to finalizing any job offer. SaddleBrooke Two is proud to be an Equal Opportunity Employer and does not discriminate on the basis of age, sex, sexual orientation, race, religion, national origin, disability, or any other protected category. #J-18808-Ljbffr