Executive Sous Chef Lead Banquets & Menus

Highgate Hotels L.P. is seeking an experienced Executive Sous Chef for their property in Boston. The role involves ensuring the quality and consistency of meals, training staff, and controlling food and labor costs. The ideal candidate will have two years of Sous Chef experience in a luxury hotel and a culinary degree. This is an opportunity to manage a high-volume kitchen within a prestigious establishment. #J-18808-Ljbffr