PREP COOK

EOE Statement JOB HAINES HOME IS AN EQUAL OPPORTUNITY EMPLOYER: We consider applicants for all positions without regard to race, color, national origin, ancestry, religion, creed, sex or gender (including pregnancy‑related conditions), gender identity or expression, sexual orientation, marital status, age, physical or mental disability, genetic information, military or veteran status, or any other legally‑protected status. We shall make reasonable accommodation to qualified individuals with a known disability or pregnancy‑related condition, or those with sincerely‑held religious beliefs, unless the accommodation would impose an undue hardship or would pose a direct threat of danger to the individual or others. About the Organization The Job Haines Home is a non‑profit, non‑sectarian home for the purpose of providing care for elderly people while maintaining their sense of dignity and security. To provide 'relief of poor and aged persons of both sexes, who by sickness, casualty or other causes be rendered incapable of attending their usual occupation or calling.' Quoted from the 1897 Certificate of Corporation. The philosophy of the Job Haines Home is to deliver services in such a way so as to provide a high quality of life for its residents by fostering the residents' right to exercise their independence, individual personal expression and choice. The management of the Home recognizes that individuals have special needs and strives to meet those needs while assuring that their dignity and respect are maintained at all times. Category Cook Job Summary

PREP COOK

Supervisor: COOK Status: PART TIME Shift: 11:30AM‑7:30PM Qualifications Must possess, as a minimum, a high school diploma or equivalency. ServSafe Certification is Mandatory. Associate degree in culinary arts, culinary science, or specialized culinary training preferred. Previous kitchen or food prep experience preferred. Basic knowledge of food safety and sanitation practices preferred. Previous experience in a long‑term facility preferred. Ability to read, write, speak and understand the English language. Purpose The primary purpose of this position is to support daily kitchen operations by preparing ingredients and maintaining an organized work station. Provide a supportive role to keep the kitchen running efficiently, while following recipes and food safety standards. Functions Wash, chop, measure, and portion ingredients such as produce, meats and seasonings to ensure safe, nutritious food preparation. Measure, portion, and label ingredients to ensure consistency and minimize waste. Prepare items according to recipes and prep lists, including basic cooking tasks like parboiling and sauce reduction. Set up workstations with ingredients and tools needed for service. Label, stock, rotate and store ingredients properly to ensure freshness and easy access. Manage inventory and label food to comply with Federal, State, and Facility specific regulations. Assist with special/therapeutic diet trays and ensure food meets nutritional standards. Monitor ingredient levels and communicate needs to Cook or Food Service Supervisor. Organize, label and rotate stock in pantries and refrigerators. Maintain a clean and organized prep area, including proper food storage. Clean dishes, utensils, and work areas throughout the shift. Sanitize surfaces and dispose of waste according to food safety standards. Follow all food safety, sanitation, nutrition, food safety and hygiene standards at all times. Work closely with Cook and Food Service Supervisor to keep food prep on schedule. Support kitchen team during service and assist with end‑of‑shift cleanup. Serve breakfast and lunch meals. Carry out assigned duties in a cooperative manner. Attend required in‑service training programs. Observe all facility policies and procedures, including infection control, fire prevention and safety. Come to work as scheduled and consistently demonstrate dependability and punctuality. Follow Resident’s Rights policies at all times; maintain the confidentiality of resident care information. Report all unsafe/hazardous conditions to your supervisor or his/her designate immediately. Perform other related duties as directed by your supervisor or his/her designate. Physical and Sensory Requirements Move intermittently throughout the work day. Coping with the mental and emotional stress of the position. Possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. Function independently, have flexibility, personal integrity and the ability to work effectively with residents, personnel and support agencies. Be in good general health and demonstrate emotional stability. Lift and move residents, equipment, supplies, etc. in excess of fifty (50) pounds. Assist in the evacuation of residents. EVERY EFFORT HAS BEEN MADE TO KEEP YOUR JOB DESCRIPTION AS COMPLETE AS POSSIBLE. HOWEVER, IT IN NO WAY STATES OR IMPLIES THAT THESE ARE THE ONLY DUTIES YOU WILL BE REQUIRED TO PERFORM. THE OMISSION OF SPECIFIC STATEMENTS OF DUTIES DOES NOT EXCLUDE THEM FROM THE POSITION IF THE WORK IS SIMILAR, RELATED OR IS A LOGICAL ASSIGNMENT TO THE POSITION. #J-18808-Ljbffr Job Haines Home For Aged People