Restaurant General Manager and Sous Chefs

ResourceOne

Job Description

The Restaurant General Manager and Sous Chefs oversee all operational aspects of a single fine dining restaurant, ensuring exceptional quality, customer service, and smooth team performance. Reporting directly to the Owner or Director, the role demands strong leadership, operational oversight, and culinary expertise to maintain high standards and optimize business outcomes.

Responsibilities

Manage daily restaurant operations to ensure efficient service and customer satisfaction
Lead and train staff to uphold quality and service standards
Control inventory and coordinate with vendors for timely supplies
Oversee budgeting, scheduling, and cost control measures
Maintain rigorous quality assurance and health & safety compliance
Plan menus in collaboration with culinary and management teams
Foster excellent vendor relations and manage procurement processes
Resolve conflicts and enhance team communication and performance

Preferred Qualifications

5+ years of experience in restaurant management with a focus on fine dining
Strong leadership and team management skills
Proficient in inventory and budget management
In-depth culinary knowledge and quality control expertise
Experience in scheduling and staff training
Knowledge of health and safety compliance standards
Excellent communication and conflict resolution skills

Company Description

Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.

Company Description

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Vacancy posted 1 day ago

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