FOODSERVICE SUPERVISOR

Team Lead Opportunity

This posting is for Good Shepherd Rehabilitation Hospital in Center Valley, PA.

We are looking for a team lead that is able to work a flexible schedule, every other holiday and every other weekend. If there is a desire to work every weekend that can be arranged as well.

Shifts are 3-4 days during the week depending on scheduling needs, 3pm-7:30pm. Shifts on the weekends (Sat/Sun) and holidays are 10:30am - 7:30pm.

Metz Culinary Management is growing and we have openings for a rock star food service supervisor who shares our passion for food and service in a busy setting. We are seeking a polished and professional identity and winning attitude from an experienced food service supervisor with a background in café management, retail sales, kitchen operations, and guest services.

Requirements:

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee management experience including scheduling, disciplinary measures and employee recognition programs
• Record keeping and budget management
• Create and submit reports

Responsibilities:

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with client contracts and all departments
• Maintain safe and sanitary working environment
• Train staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a family-driven company that collaborates with its partners to deliver restaurant-inspired hospitality to each and every guest.