Chef Manager
Phenom People
Dining Services Coordinator I
Sunrise Senior Living was again named as one of the Best Workplaces in Aging Services™ by Fortune and certified as a Great Place to Work® by Activated Insights. This is the 5th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.
The Dining Services Coordinator I is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. These responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.
Responsibilities & Qualifications
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed below:
Preparation & Food Service
- Delivers consistent high-quality food and hospitality service by following Sunrise recipes, menus, and programs
- Posts and displays weekly and daily menus in accordance with Sunrise standards
- Completes and utilizes production sheets to control food quality and portions
- Ensures adherence to modified diets, correct portioning of foods, and proper serving methods
- Prepares and serves meals on time and at the correct temperatures
- Actively trains on and participates in front-of-the-house operations to ensure a positive customer experience
- Ensures all food in Bistro and/or other common areas is fresh, covered, labeled, and dated (as applicable)
- Actively supports all special events with exceptional emphasis on marketing events
- Serves minimum one (1) meal per week in Reminiscence and meets with the Reminiscence Coordinator to review service and preparation needs each day
Resident Focus
- Partners with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently
- Actively participates in monthly Resident Council Meetings and other identified food committee meetings
- Visits with residents during meal periods each day for feedback on menu
- Ensures coordination of staffing in dining room with ALC before each meal
Supplies Management & Risk Management
- Adheres to established product order guide(s) and vendor programs
- Ensures compliance with HACCP (Hazard Analysis and Critical Control Points) and local health department regulations
- Maintains an adequate inventory of food and supplies including emergency supplies
- Partners with leadership team to ensure community is in compliance with OSHA requirements and to promote Risk Management programs and policies
- Ensures that procedures and practices are enforced as needed: Personal Protective Equipment (PPE), fire extinguishers, Material Safety Data Sheets (MSDS), Lockout Tagout procedures
Food Safety, Sanitation & Maintenance
- Ensures compliance with local health department regulations and Sunrise standards
- Practices safe food handling at all times to prevent contamination and/or an outbreak of food borne illness
- Maintains a clean, organized, and clutter-free kitchen environment
- Completes and maintains accurate food production records including safe cooking and holding temperatures and a record of the menu as served
- Completes and maintains accurate sanitation and cleaning records, including refrigeration and freezer logs, cleaning logs, and dining room/bistro opening and closing checklists
- Partners with the Maintenance Coordinator for repairs and scheduled maintenance of equipment
Financial Management
- Understands and manages the department budget, including food, labor, and other expenses
- Keeps financial tools up-to-date and ensures budgeted allowances are maintained
- Reviews monthly financial statements and implements plans of action around deficiencies
- Processes and submits monthly expenses and budget data timely
- Coordinates with the community team to achieve maximum staff economies and cross training
- Conducts regular inventories as defined by accounting guidelines
Training, Leadership and Team Member Development
- Provides overall management of the department, including but not limited to, recruiting, hiring, training, and coaching
- Leads and participates in daily and monthly team member meetings and trainings, including orientation, onboarding, continuing education, annual trainings, and inservices
- Develops a working knowledge of state regulations and ensures compliance
- Completes team member staffing and scheduling according to operational and budgetary guidelines
- Conducts a daily review of timekeeping practices and payroll reports to ensure all hours worked are recorded and appropriately paid
- Conducts timely performance appraisals with meaningful conversations
- Holds team accountable and corrects actions when necessary, with proper documentation
- Attends regular meetings as required (e.g., Stand Up, Department Head, Interdisciplinary Team, Town Hall, Quality Improvement)
- Maintains compliance in assigned required training as applicable to this role to ensure that Sunrise standards are met.
Experience and Qualifications:
- Two (2) to three (3) years' experience supervising kitchen, food service and dining room operations in a full-service restaurant. Requires ability to recruit, coach, and manage the performance of a kitchen / dining room staff
- Minimum two (2) to three (3) years volume cooking experience and ability to cook (3) to four (4) days per week and produce food at the volume required
- Current ServSafe certification
- Proven ability to use appropriate tools such as production sheets, standardized recipes, temperature logs, and sanitation forms
- Must possess basic knowledge of nutrition and modified diets
- Ability to delegate assignments to the appropriate individuals based on their skills, roles, and interests
- Must possess written and verbal skills for effective communication with the ability to facilitate small group presentations
- Proven ability to manage food and labor budgets, and achieve established targets
- Competent in organizational and time management skills
- Demonstrates good judgment, problem solving, and decision-making skills
- Proficient in basic computer skills and programs with the ability to learn new applications
- Ability to work weekends, evenings, and flexible hours, available for our customers at peak service delivery days and times
Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.
Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.
About Sunrise
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.
At Sunrise, you will…
Make a Difference Every Day
We are passionate about our mission - to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.
Be Part of a Uniquely Supportive Community
The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits
- ...Chef Manager Requisition #: 682926 Location: New York, NY, US Career Area: Culinary Information at a Glance Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the...Suggested
- ...made to enable qualified individuals with disabilities to perform the essential functions. Must work to demonstrate Leisure Living Management Values: Live and work each day with purpose Accept accountability and demonstrate responsibility Embrace lifelong learning...Suggested
- ...of-House operations for our first U.S. store. As the Operation Chef, you will elevate kitchen craftsmanship, oversee daily BOH execution... .... This role blends hands-on culinary excellence, production management, operational leadership, food safety compliance, and deep...SuggestedFull timeLocal area
- ...Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing on your management and leadership ability! We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest...SuggestedTemporary workMonday to FridayShift workWeekend work
- ...intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. As the Chef Manager, you will be hands‑on with meal preparation as needed, working closely with front of house and back of house teams to ensure the...SuggestedFull timeTemporary workFlexible hours
- ...for what you do. You like working as a team and be part of a family. It’s not work when you love what you do. Come join us as a Chef Manager and see where your career will take you!!! Key Purpose The Chef Manager is responsible for leading a team and efficiently overseeing...Local area
$90k - $100k
Restaurant Associates Position Title:Chef Manager Salary:$90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) Become part of Restaurant Associates, the industry’s leading provider of dining and event catering...Seasonal workLocal areaRemote workFlexible hours$75k - $90k
...000.00 To $90,000.00 Annually Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt About PopUp Bagels PopUp... ...well. And our customers agree. About the Role: The PopUp Bagel Chef is responsible for building a team driven by culinary excellence...Local areaShift work- ## Chef/Production ManagerApply: Ohio Living Breckenridge Village: Full time: Posted Today: 2026-35712It's fun to work in a company where... ...financial stewardship, leadership and care.The Chef/Production Manager organizes and manages the food production process and dining...Full timeWork at officeLocal areaNight shiftWeekend workAfternoon shift
- ...The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providingnecessary culinary and managerialsupport. Leading staff with proper communication skills and composure. Handle a 50-55 hour work week with open...Shift work
- Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay...Local area
- ...Job Description Job Description About the Role: Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. This is an exciting opportunity to showcase your culinary expertise...Weekend workAfternoon shift
- ...Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Position Summary The Chef & Beverage Manager is a hands-on Food & Beverage leader responsible for driving culinary execution, banquet and catering delivery, beverage...ApprenticeshipLocal areaFlexible hours
- ...Job Description Job Description We are a French Moroccan restaurant in Hoboken seeking a Chef and Kitchen Manager to join our team! You will directly participate, supervise, and coordinate activities of workers engaged in preparing the food. Responsibilities:...Shift work
$66k - $85k
...systems, including prep, shift service, and closing procedures. ~ Manage food preparation to ensure consistent quality standards. ~... ...physical work in the kitchen. Who You Are: An experienced sous chef, kitchen manager, or equivalent leader with a track record of...Full timeShift work$60k
Location: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs,...Local areaNight shiftWeekend work- ...disability, contact this employer to ask for an accommodation or an alternative application process. Reports To: Restaurant General Manager Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
- ...single day, we want you on our team. Position Summary The Sous Chef (SC) is the second-highest culinary leader at the restaurant level... ...carries a broader scope of responsibility than the Sous Chef -managing shift operations with full accountability and functioning as the...Hourly payFull timeCasual workImmediate startShift workNight shift
- ...Ensure kitchen cleanliness at all times. Work with the General Manager. Education and/or Experience High School Diploma or... ...memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights....Weekend workAfternoon shift
- Schulte Hospitality Group is seeking an Executive Chef for The Marker San Francisco in partnership with 34th Floor Hospitality. You will lead a high-volume, Italian-influenced kitchen, driving excellence in food safety, menu design, and budget performance in a luxury hotel...
- ...professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culinary expertise and leadership...Full timeWeekend work
- ...and we're looking for a talented and creative Lead Cook/Head Chef to lead our kitchen to new heights. We are seeking an experienced... ...the highest standards of food quality, presentation, and team management. You will be responsible for overseeing the kitchen’s daily...Full time
- Corner Table Restaurants in New York, NY is seeking a Sous Chef to lead culinary operations and uphold our standards across shifts. You will supervise line cooks, write prep lists, and ensure compliance with health and safety regulations while delivering hospitality-driven...Shift work
- ...Private Chef Jobs In Staten Island, NY Esteemed Private Chefs are needed for private chef jobs in Staten Island, NY, and Cozymeal is ready to help make the connection. Staten Island occupies a special place in the NYC-area culinary scene, providing the city's southern...Full timePart timeLocal areaWorldwide
$18 - $22.52 per hour
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. At Sunrise Senior Living, we champion quality of life for...Full timeShift work$25 - $30 per hour
...led culinary company specializing in health-supportive meal delivery and a high-volume cafe. We are looking for a skilled, reliable Chef to join our team. We focus on unique, nutrient-dense menus for our community and a growing list of personal chef clients with dietary...Hourly payFull timePart timeShift workWeekend workWeekday work$75k
...Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional looking to take the next step in your... ...planning and development Ensuring food quality and consistency Managing kitchen operations Overseeing back of house staff Managing food...Full timeCasual work- ...comContact Phone: (***) ***-****Company: HAN Staffing SR Devops Role With Chef New Jersey- Must Be local 11+ Years must Hands on experience of Chef, Ansible or Puppet as a configuration management tool, Git hub Hands on experience of complex Jenkins pipelines Agile...Local area
- Benefits: Paid training Referral bonus program Performance-based raises and advancement opportunities Learn real operations skills (speed, accuracy, teamwork, customer service) This role is the engine of the store. You’ll learn how a high-volume operation works, how orders...Shift work
$19 - $25 per hour
Williamsburg Italian new pizza restaurant is looking for full time line cooks! ~ The ideal candidate has at least 2 year of NYC restaurant cooking experience. ~ Must have flexible availability and be able to work nights, weekends, and holidays as needed. ...Hourly payFull timeFlexible hoursNight shiftWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef Manager. Be the first to apply!






