Food Lead Worker

Responsibilities include: - May work in any type of food location on client premises and under the leadership of on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services - Performs day-to-day assignments in addition to supervision duties. - Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. - Attends work and shows for scheduled shift on time with satisfactory regularity - Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: - Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. - 1 or more years of related work experience.