Part-Time Server: Wine, Tableside Service & Guest Delight

Server Part Time **Job Summary** (Essential Functions)* Sets up side station and performs assigned side (prep) work.* Provides immediate attention to all members and guests upon seating.* Makes sure that children are in the appropriate type of seat and are safe and secure.* Distributes food and wine menus; answers questions.* Fills glasses with ice water and suggests menu items.* Ensure that the correct account numbers and names are given for billing.* Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.* Places orders with kitchen; informs cooks about any special cooking instructions.* Assembles food on tray; procures items from each station as necessary.* Serves meals; places dishes by courses in front of each person.* Operates espresso machine and prepares coffee drinks for members as ordered.* Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.* Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.* Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.* Verifies accuracy of prices, state and federal taxes, and other charges on all checks.* Presents the bill.* Keeps dining room and bus station areas clean.* Clears, cleans and resets tables that have been vacated.* Advises supervisor of any complaints as soon as they occur.* Performs clean-up and closing duties as assigned by manager.* Attends pre-meal meetings as requested by the Dining Room Manager.* Thanks members by name and guests; invites them to return.* May perform tableside food preparation including carving meats, boning fish and fowl, preparing flaming dishes and desserts.* May present, open and pour wine or mix and serve various alcoholic drinks.* May be requested to assist in other areas of food and beverage service including: BBQ station, banquet setup and service, service on the terrace, washing dishes, packaging food for take-out, etc.* May be required to train other food servers.* Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.* Performs other appropriate duties assigned by Dining Room Manager.## Qualifications**Education and/or Experience Preferred*** High School diploma or GED* Two years of comparable wait service experience preferred.* The ability to read, write and execute basic math skills.**Job Knowledge, Core Competencies and Expectations*** Greet and acknowledge members and guests.* Is knowledgeable about the menu, buffet and wine list.* Ability to time the service of each course.* Learns members' names and their special preferences.* Knowledge of wines and spirits.* Demonstrate an understanding of food, food ingredients, food preparation methods, proper food storage, sanitation requirements and basic bar terminology.* Knowledge of sales techniques.* Knowledge of applicable liquor and smoking laws.* Ability to determine signs of intoxication.* Ability to use equipment including: toaster, coffee maker and drink dispenser.* Effective communication skills (written and oral), strong interpersonal and customer service skills.* Basic math skills and ability to operate: calculator and/or point of sale system.* Knowledge of safety procedures and ability to perform required role during emergency situations.* Regular, timely and predictable attendance* Paycom Competence #J-18808-Ljbffr El Niguel Country Club