Shift Leader
Popeyes
Are you looking for a fun, dynamic work environment where you can lead a motivated team and grow your career in restaurant management? Do you thrive in a fast-paced setting that values enthusiasm, teamwork, and delicious food? If yes, this exciting opportunity at Popeyes is perfect for you!
Join SBH Foods, a proud Popeyes franchisee with a rich culinary tradition and a passion for Cajun hospitality. As a talented Shift Leader, you will gain valuable leadership experience, enjoy competitive pay with bonus opportunities, flexible scheduling, and employee discounts. This role is your gateway to advancing within the restaurant industry while working with a loving and supportive team. What We Offer- Competitive hourly pay with performance-based bonus opportunities
- Flexible scheduling to support work-life balance
- Paid training and leadership development to boost your skills
- Employee discounts on delicious Popeyes menu items
- Referral programs and opportunities for career advancement
- Additional benefits based on position and eligibility
- Lead by example to create a positive and enthusiastic shift experience for guests and team members
- Greet guests warmly, take orders accurately, and provide prompt, friendly service using Cajun Hospitality
- Prepare and package food and drinks while maintaining high-quality standards
- Support team members across multiple stations to ensure smooth restaurant operations
- Maintain cleanliness and uphold health, safety, and sanitation standards throughout the restaurant
- Monitor food quality and temperatures to ensure freshness and safety
- Assist with inventory stocking and support the Manager on Duty with shift execution
- Demonstrate integrity and support the culture of Popeyes and SBH Foods
- At least 18 years old with a passion for working in a fast-paced restaurant environment
- Excellent communication and guest-service skills with a positive, professional attitude
- Ability to lead by example and support team members with enthusiasm
- Willingness to learn all areas of restaurant operations and work multiple stations
- Dependable, team-oriented, and ready to grow in a leadership role
- Available to work evenings, weekends, and holidays
- Must be ServSafe certified before independently running a shift
- Ability to lift up to 50 pounds occasionally and carry up to 60 pounds
- Stand for extended periods while engaging with guests and team
- Operate registers and restaurant equipment safely
- Perform food preparation and maintain proper lifting techniques
- Bend, kneel, stoop, reach, push, and pull as needed during shifts
- Maintain clear communication with team and guests throughout the shift
Supplemental pay
- Supplemental income
- Bonus pay
- Flexible schedule
- Paid time off
- Employee discount
- Paid training
Vacancy posted 20 hours ago
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