Restaurant General Manager: Lead Service & Culinary
$95k - $105kThe Revolution Hotel
The Revolution Hotel in Chicago is seeking a Restaurant General Manager to oversee the Food and Beverage department, ensuring high-quality service and compliance with health standards. Responsibilities include training staff, managing operations, and coordinating with the Executive Chef on events. Applicants should have at least 5 years of related experience and preferably a college degree. The role offers a competitive salary range of $95,000-$105,000 per year and a comprehensive benefits package. #J-18808-Ljbffr
Vacancy posted 4 days ago
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