Sanitation Manager 2nd Shift

Job Description

Company Description Amity Packing is a progressive center-of-the-plate protein manufacturer that provides meal and menu solutions to customers across national and global markets. The company specializes in proprietary product development in beef, pork, and poultry, serving multiple food channels. AMITY PACKING CO., INC. operates from its facility at 4220 S. Kildare Avenue in Chicago, Illinois. Team members join a fast-paced, production-focused environment with opportunities to contribute to high-quality food manufacturing. The organization values innovation, safety, and dependable service to its diverse customer base.

Role Description The Sanitation Manager 2nd Shift is a full-time, on-site role based in Chicago facility. This role oversees all sanitation activities on the second shift, including cleaning and sanitizing production equipment, floors, walls, and common areas to meet regulatory and company standards. The Sanitation Manager plans and assigns daily tasks for sanitation team members, monitors work quality, and ensures proper use of chemicals and cleaning procedures. The position is responsible for maintaining sanitation documentation, supporting audits and inspections, and coordinating with production, maintenance, and quality departments. The role also includes training team members on sanitation protocols, enforcing safety rules, and responding to any sanitation-related issues that may impact food safety or production schedules.

Qualifications

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• Strong knowledge of Quality Assurance and Food Safety practices in a manufacturing environment.
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• Background in Food Science and Food Manufacturing processes, preferably in protein or meat production.
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• Experience in Training team members on sanitation procedures, safety, and regulatory compliance.
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• Proven ability to lead sanitation operations on a production shift, including scheduling, supervision, and performance feedback.
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• Understanding of HACCP, GMPs, and relevant FDA/USDA or local regulatory requirements.
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• Strong communication, problem-solving, and organizational skills, with attention to detail and documentation accuracy.
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• Prior experience in sanitation management or leadership in food manufacturing is preferred;
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