Culinary Manager

Job DescriptionJob DescriptionCulinary Manager | Senior Living $38,000 - $55,000/year | Full-Time Liberty Village Assisted Living of Tomah | Tomah, WIIf you want a role where your work truly matters, we'd love to meet you.Why Join Us?Make an Impact:This is your opportunity to make a difference in the lives of others!Competitive Pay:$38,000 - $55,000/year, based on experienceSchedule:Full-time, Exempt; Monday-Friday, 40 hours per week, with on-call responsibility for the Dietary Department Holiday and weekend rotations requiredSupportive Team:We value our team members just as much as the people we serve!Quick Hiring:Apply today and hear back within 48 hoursWhat You'll Do:Lead, supervise, and evaluate all food service staff, including hiring, scheduling, training, and performance management, while fostering a service-oriented culture centered on dignity, respect, and responsiveness to seniorsOversee all dining operations, including menu planning, food preparation, and meal service for daily meals, special events, and holidays, ensuring menus are nutritious, resident-centered, and appropriate for senior dietary needsCollaborate with clinical and wellness teams to meet prescribed dietary requirements, including therapeutic and texture-modified dietsDevelop and manage the department budget, monitor expenses, control costs, and oversee purchasing, inventory, and vendor relationshipsEnsure compliance with all local, state, and federal health, sanitation, and safety regulations, maintaining a clean, safe, and well-organized kitchen and dining environmentLead and support inspections, audits, and corrective actions as neededEngage with residents to gather feedback, address concerns promptly and professionally, and continuously enhance the overall dining experienceWhat You'll Need:High school diploma or equivalentMust be 21 years of age or olderExperience in food service in a long-term care environmentMinimum of 2yearsof management or supervisory experienceServSafe Manager Certification requiredAble to stand, sit, walk, bend, and squat for extended periodsCapable of lifting/carrying up to 20 lbs independently and up to 50 lbs with assistance; able to push and pull objects as neededStrong interpersonal skills, with the ability to interact effectively with residents, families, visitors, staff, and external agenciesProficient in reading, writing, and following instructions in EnglishBenefits Available to You:  Health, dental, and vision insurance  401(K) Paid Time Off Life Insurance Employee Assistance ProgramReady to Apply? Start a meaningful career and apply today to become a Culinary Manager at Liberty Village Assisted Living of Tomah.To apply, please complete the required questionnaire. We accept applications on a rolling basis.We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws.Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.Powered by JazzHRcA8AHkJRoW