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Line Cook II: Fine Dining & Banquet Prep

Coury Hospitality

Coury Hospitality is seeking a culinary professional for the Food and Beverage department at Hotel Carmichael in Carmel, Indiana. The role involves preparing a variety of menu items and maintaining high safety and sanitation standards. Ideal candidates will have fine dining or luxury hotel experience and must demonstrate strong teamwork skills. This is a non-exempt position requiring the ability to work under pressure while ensuring the highest quality of food preparation and customer service. If you have a passion for culinary excellence, we encourage you to apply. #J-18808-Ljbffr Coury Hospitality

Vacancy posted 2 days ago
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