Barista & Caf Attendant

Caf Staff Position

Responsibilities:

• Prepare and serve coffee, espresso beverages, teas, smoothies, and other specialty drinks according to company recipes and quality standards.
• Prepare sandwiches, pastries, and other caf food items while following food safety and sanitation guidelines.
• Provide friendly, professional, and efficient customer service by greeting guests, answering questions, and making product recommendations.
• Accurately process cash, credit card, and other electronic payment transactions through the point-of-sale (POS) system.
• Maintain a clean, organized, and sanitary caf, dining, and food preparation areas throughout each shift.
• Stock and replenish coffee, food, paper products, and other caf supplies as needed.
• Monitor product freshness and rotate inventory using First-In, First-Out (FIFO) practices.
• Follow all health, safety, and sanitation regulations, including proper food handling procedures.
• Operate caf equipment, including espresso machines, coffee brewers, blenders, ovens, and POS systems, in a safe and efficient manner.
• Assist with opening and closing duties, including setup, cleaning, cash handling, and equipment maintenance.
• Work collaboratively with team members and other departments to ensure efficient operations and a positive guest experience.
• Resolve guest concerns professionally and escalate issues to a supervisor when appropriate.
• Maintain knowledge of menu offerings, promotions, and seasonal products to effectively assist guests.
• Comply with all company policies, procedures, and applicable gaming, health, and safety regulations.
• Perform other duties as assigned to support the successful operation of the caf.

Qualifications:

• Excellent customer service and interpersonal skills.
• Strong communication skills with the ability to interact professionally with guests and team members.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Ability to prepare beverages and food items according to recipes and quality standards.
• Basic math and cash handling skills.
• Ability to operate a point-of-sale (POS) system and caf equipment after training.
• Dependable, punctual, and able to work independently as well as part of a team.
• Positive attitude with a willingness to learn and adapt to changing business needs.
• Ability to multitask and prioritize duties while delivering exceptional guest service.

What's in it for you:

• Top industry pay
• Tuition Reimbursement
• 401k with company match
• Comprehensive health packages, including a free option for Full-time Team Members
• Paid Time Off

Target Compensation Range:

• $ 14.50 per hour

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.