Temporary Dining Room Attendant Rohrs

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for on-call/temporary Dining Room Attendants at Rohr’s in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Are you passionate about delivering exceptional dining experiences in a vibrant, community-focused atmosphere? Rohr's, a beloved fixture at the University of Notre Dame, is seeking dedicated and enthusiastic individuals to join our team. We offer a unique opportunity to contribute to a welcoming environment where quality food, excellent service, and Irish hospitality are at the heart of everything we do. If you're looking for a dynamic role that blends professional growth with a strong sense of camaraderie, we invite you to explore our current openings and become a part of the Rohr's legacy!

Dining Room Attendant

As a Dining Room Attendant at the Morris Inn, you will be an essential part of our dining team, assisting servers to ensure guests receive prompt and courteous service. We are seeking dedicated individuals who can work early morning shifts and join our breakfast/brunch team.

Key Responsibilities:

• Replenish water and condiments for guests.
• Carry trays to assist with service.
• Clear any used or unwanted items from tables.
• Clear tables of dishes, glassware, and silverware.
• Stack dishes as instructed for efficient transport.
• Safely transport soiled items to the dishwashing area for cleaning.
• Adhere to all established Morris Inn recycling practices.
• Exercise caution and care when handling china, glassware, and silverware to prevent breakage.

Qualifications:
Qualifications

• Capable of managing time effectively with minimal supervision
• Positive, respectful, excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Additional Information

Pay Rate: $8.78/hr + tips

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.