Food Service Worker

Position Responsibilities

Adheres to all food safety guidelines when handling food.

Ensures all food in refrigerators are labeled and covered.

Ensures food preparation follows dietary restrictions (low sodium, low fat, diabetic, etc.) as set forth in the approve Diet Manual

Participates in patient food operations; ensuring that services are performed following high standards of food safety and sanitation; serving food in a wholesome, palatable and attractive manner.

Takes immediate actions to correct problems related to patient food operations or meal service delivery.

Adheres to uniform policy for assigned areas.

Cleans assigned areas, equipment and utensils at the end of each meal according to established procedures.

Flexible with schedule to meet department demands.

Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, and using carts to transport items and other steps to avoid accidents.

Follows appropriate procedures in the preparation, handling and service of food items.

Performs other duties as assigned.

Qualifications

License/Registration/Certification

Not applicable

Education

High School Diploma or GED preferred

Experience

Hospital food service experience preferred, but on-the-job training is provided

Benefits

We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs:

Health benefits

Life insurance

Long-term disability coverage

Healthcare spending accounts

Retirement plan

Paid time off

Pet Insurance

Tuition reimbursement

Employee assistance program

Wellness program

On-site housing for select positions and more!

Mount Sinai Medical Center