Assistant General Manager (Fast Pace Restaurant)

Assistant General Manager (Fast Pace Restaurant) $60000 - $70000 per year | Mount Orab, OH | On-Site | Permanent A bit about us Get ready to step into a role that not only requires a high level of skill and expertise but also demands passion and dedication. We are on the hunt for an experienced Assistant General Manager for our fast‑paced restaurant. This is a permanent position that calls for someone who can handle the heat and thrive in a bustling environment. Our ideal candidate will have a keen understanding of food costs, experience with hiring and onboarding, a solid grasp of food inventory, and proficiency in food budgeting. If you are a dynamic, driven, and detail‑oriented professional with a knack for leadership, we would love to hear from you. Why join us Medical/Dental/Vision 4% 401K match Strong PTO package Free employee meals Monthly bonus package Job Details Responsibilities Assist the General Manager in the overall management of the restaurant operations. Manage food inventory, ensuring that the quality and quantity of food supplies meet our restaurant’s standards. Oversee food costs and budgeting, making sure that the restaurant is maximizing profit while delivering excellent food quality. Hire, onboard, and train new staff members to ensure they understand their roles and responsibilities. Develop and implement strategies to improve customer service, drive store sales, and increase profitability. Ensure compliance with all restaurant policies, standards, and procedures. Handle any escalated customer complaints or issues, ensuring that they are resolved promptly and professionally. Qualifications A minimum of 5 years of experience in a similar role in a fast‑paced restaurant environment. Strong knowledge of food costs, food inventory, and food budgeting. Proven experience in hiring, onboarding, and training staff. Exceptional leadership skills, with the ability to inspire and motivate a team. Excellent communication and interpersonal skills, with the ability to handle customer complaints and issues effectively. Strong problem‑solving skills, with the ability to think on your feet and make quick decisions. A degree in hospitality management or a related field is preferred, but not required. In conclusion, if you are a passionate food service professional looking for a challenging yet rewarding managerial role, this could be the perfect opportunity for you. We offer a competitive salary and benefits package, and the chance to be part of a vibrant, energetic team. Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. #J-18808-Ljbffr