Dining Facility Attendant
$13.93 per hourSouthern Foodservice Management
Job Type
Part-time
- This location is open 7 days a week.
- The pay is $13.93 per hour plus $5.09 Health and Welfare.
- Work schedule is 2:30 PM to 8:00 PM
- Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing
- Sort and replenish silverware, china, glassware, and smallwares
- Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
- Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
- Properly Operate dish machine at sufficient speed to maintain flow per Army Standards
- Properly handle chemicals per MSDS and Southern Safety protocols
- Perform all duties in compliance with Workplace Safety Standards and protocols
- Empty Trash Receptacles and Take out trash
- Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule
- Salting, ice removal and maintaining safety of walkways in winter conditions
- Re-stock any of those food service utensils, equipment required and maintain service area cleanliness
- Properly clean areas used and equipment
- Take any required temperature record logs
- Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct
- Follow all Company policies and procedures as issued
- All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal of the dining facility.
- Strength: Lift up to 45lbs
- Posture: Standing 70%, Walking 30%
- Movement of objects: Frequent
- Heavy Lifting, Heavy Carrying, Pushing, Pulling
- Climbing or Balancing: Occasional
- Stooping: Frequent
- Reaching: Frequent
- Handling: Frequent
- Talking/Hearing: Frequent
- Seeing: Frequent
- Temperature Variation: Frequent
Vacancy posted 18 hours ago
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