Catering Supervisor

NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society. Are you looking for a more fulfilling role? A better work life balance? An exciting opportunity has arisen for a Catering Supervisor to work within the kitchen at Royal Victoria Hospital. You are required to deliver a high standard of Catering Services within the Hospital to patients, staff and visitors whilst maintaining a clean, safe working environment. Applicants must have a working knowledge of HACCP, Health & Safety & COSHH procedures. Previous experience in a Catering environment at a supervisory level is essential, as is a good knowledge of work procedures, practices & equipment through a combination of experience and professional qualifications. You will be required to achieve the mandatory Induction standards for Healthcare Support Workers in Scotland and to comply with the Code of Conduct throughout your employment. Colin Skinner, Catering Services Manager Email: Phone:01382 660111 ext 59970 or Paul Morgans, Assistant Catering Manager Email: Phone:01382 660111 ext 58356 Hours of work are: 36 hours per week, 5 days from 7. Shift times are between 7am and 7pm. Enhancements are paid for weekend working. If you are a current member of staff, please ensure you update your Jobtrain profile to reflect that you are employed by NHS Tayside #J-18808-Ljbffr NHS Tayside